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Mary G. Enig
Mary Gertrude Enig, PhD (born 1931) is a nutritionist who reviews research on and writes articles about the nutritional aspects of fats.
Mary G. EnigWeston A. Price FoundationMedium-chain triglyceridesWeston PriceButterCanolaRaw foodismEssential fatty acidPaleolithic dietSauerkrautChronic endothelial injury hypothesisPalmitic acid
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